Greens Restaurant in Copake

Mexican style “three milks” cake, whipped cream and strawberries

Shaved white chocolate and belgian chocolate sauce

Caramel sauce and soco vanilla bean ice cream

Blueberry compote, whipped cream

Equinox farm‏ baby greens, cucumber, tomato, red onion, balsamic vinaigrette

Fresh romaine, parmesan, garlic, anchovies, lemon, croutons

Old chatham sheepherding co. ewe’s blue, kalamata olives, bacon, sherry dijon vinaigrette

Prosciutto, coach farms goat cheese, toasted pine nuts, balsamic vinaigrette

Local baby greens, cucumber, tomato, red onion, balsamic vinaigrette

Fresh romaine, parmesan, garlic, anchovies, lemon, croutons

Maytag blue cheese, walnuts, bacon, champagne vinaigrette

Prosciutto, chèvre,‏ toasted pine nuts, balsamic vinaigrette

Mashed potatoes,‏ broccoli rabe, roasted garlic butter, caramelized shallot jus

Red himalayan rice, cipollini onions, spinach, micro greens, tomato caper vinaigrette

Sweet potato and onion gratin, swiss chard, apple cranberry chutney, sherry jus

Roasted root vegetables, parmesan, chive oil

Crispy winter squash polenta, buttery brussels sprouts, shiitake mushroom sauce

Herondale farm‏ beef, siberian kale, fennel, parmesan

Black beans, chorizo, sweet peppers, garlic spinach

Caperberry stuffed olives, cornichons, pickled red onion. Grilled baguette

White wine, garlic, shallots, tomato, fresh herbs

Eggplant caviar, roasted red pepper, grilled peasant bread, asiago

Asian sesame slaw, wakame, sweet soy

Braised leeks, sage, shaved locatelli romano

Coffee liqueur, baileys, dark cream de cacao, chocolate syrup, hot coffee topped with whipped cream and a dusting of chocolate powder

White godiva‏ liqueur, coffee liqueur, amaretto and hot coffee topped with whipped cream

Espresso vodka, absolute vanilla vodka, frangelico, amaretto, bailey’s and fresh coffee

Kahlua, tequila, hot coffee topped with whipped cream and a sparkle of cinnamon

Courvoisier cognac, amaretto, fresh coffee, topped with whipped cream,& finished with a pinch of nutmeg

Pastrami, swiss cheese, russian dressing

Triple decker‏ with bacon, lettuce, tomato, mayonnaise

Capers, onion, celery, lettuce, tomato, mayonnaise

Slow braised pork, g’s barbecue sauce, kaiser roll

Avocado, bacon, chipotle mayonnaise, club roll

Baby arugula and marinated cucumber on grilled peasant bread, served with house salad

Mushrooms, onions, sharp cheddar cheese

Grilled hanger‏ steak, chicken or fried fish, fresh salsa, red rice, sweet peppers, cheddar and jack cheeses

8oz fresh ground beef, lettuce, tomato, onion, pickle, kaiser roll

100% grass fed, organic beef raised in ancramdale, ny

Fresh cod, served with house made tartar sauce

White wine, garlic, butter, leeks, herbs

Celery, carrot sticks, blue cheese dressing

House made marinara sauce

Hot wings, chicken tenders, mozzarella sticks, onion rings, hand cut French fries

Tortilla chips, fresh salsa, jalapeños, cheddar and jack cheeses, sour cream

Flour tortilla, tomato, onion, fresh cilantro, cheddar and jack cheeses, fresh salsa, sour cream

Semolina flour‏ crust, chipotle aioli, marinara sauce

Mozzarella, feta, asiago, parmesan and romano, olive oil

Peppermint schnapps,‏ hot chocolate, topped with whipped cream, finished with a peppermint stick

Kahlua, hot chocolate, whipped cream, and a dash of chocolate powder

Bacardi’s gold rum, candied ginger, honey, hot tea, pinch of cinnamon and an orange slice

Brandy, dark rum, hot tea, a cinnamon stick and a pinch of nutmeg